Place tea bag into milk and let steep 5–8 minutes. Warm milk on the stovetop or in the microwave until hot but not scalding. Store in a mason jar at room temperature for up to a month. Heat to a low boil until sugar is dissolved. In a small saucepan, stir sugar and water to combine. We think these sweet treats deserve a place on the table for your Great-Britain-inspired teatime, alongside your London fog tea latte, of course:Ģ tablespoons vanilla-lavender simple syrup If you’re in need of a snack pairing for your hot tea latte, look no further.

Plus, they work like a charm to emulsify dressings, blend in protein powder and more. With this handy kitchen tool, you can froth your milk or cream for coffee and hot drinks for an at-home coffee shop experience. These can be purchased online for around $10.

Looking to elevate your morning cup of joe? Or even put the finishing touch on this Vanilla-Lavender London Fog recipe? We recommend investing in a handheld milk frother. (We’re looking at you, vanilla-lavender cosmopolitan.) Plus, it can pull double-duty in cold drinks, too. This is the easiest (and most impressive) skill to hone in the kitchen - just in time for the holiday entertaining season. And, if making your own simple syrup sounds intimidating, take a deep breath. A homemade simple syrup brings home the vanilla-lavender flavor, elevating this cold-weather staple. This velvety, fragrant hot tea latte is the perfect pick-me-up any time of day. With only milk, a hint of sweet vanilla, and the unmistakable flavors of Earl Grey tea, this cozy drink is perfect for sipping any time of day.Enjoy a trip to Great Britain in the comfort of your own home with our dairy-forward spin on a London fog tea latte recipe. This popular tea latte really shows the beauty of simplicity.

Lemon zest, lavender, and blue cornflower are sometimes added to complement the bergamot, while also looking pretty sprinkled on top. You get the burst of citrus from the bergamot oil and a light vanilla taste in every creamy sip. Bergamot brings dark, woodsy and citrus undertones to a London Fog that pairs well with the sweetness of the vanilla syrup. The distinctive flavor of Earl Grey comes from bergamot, a Mediterranean citrus fruit. The black tea used as a base for Earl Grey is a blend and often comes from China, India or Sri Lanka. Of course, the type of milk you choose will have a bearing on the taste and overall mouthfeel of the drink. Nut, soy, oat, rice, or coconut milk also make an excellent milk substitute.

However, green, oolong, darjeeling, and a variety of other teas are sometimes used. Strain the hot tea into the mug, discarding the leftover tea bags and lavender. Add the honey and vanilla extract to your serving mug. Traditionally, Earl Grey is made with black tea. While the tea is steeping, use a milk frother (or a French press or a whisk) to froth the milk. Anything from a classic Earl Grey to an extra-strong blend, or even an Earl Grey Crème (vanilla-infused blend) can be used either in a tea bag or loose-leaf. The link between the name and the drink is presumably the use of the British Earl Grey tea blend and the fog-like appearance when the milk hits the dark, brewed liquid. While Loria doesn’t know who created the name of the drink, it wasn’t until Starbucks got its hands on the drink that the London Fog went international.Ī London Fog drink is made with Earl Grey tea, frothed or steamed milk, and vanilla extract or syrup. After creating the drink, the trend spread as she began ordering the drink at other cafes and recommending it to others. It is believed the drink was invented by Mary Loria in 1997 as an alternative to replace her morning coffee order at her local cafe. Despite the name, the original London Fog recipe is said to have originated in Vancouver, British Columbia. Creamy and warming, a London Fog is a hot tea latte drink that is perfect to brighten a gloomy day.

London fog tea latte at home